Licorice is a sweet treat that’s been in existence for centuries since the 20th century. Originally, licorice was often made with gluten. Now in the 21st century, it has come to light that many consumers cannot tolerate gluten (in any part of their daily diets).
Yum Earth now offers gluten–free licorice that has the same great taste of traditional licorice, without having gluten or other ingredients, which could potentially cause intestinal discomfort to the individual who consumes it, if they are gluten intolerant.
With Yum Earth’s gluten–free licorice, consumers can enjoy not just black licorice, they can enjoy licorice in a variety of other flavors including strawberry, pomegranate, and peach.
USDA Organic And Non-GMO Ingredients
Since 2007, the company has been on a mission to create simple but sweet treats that are made from organic, gluten-free and non-GMO ingredients.
Over the years, Yum Earth Licorice has been a favorite sweet treat with many consumers from individuals who have food allergies to people who deal with gluten intolerance.
Made In An Allergy–Free Facility
The great thing about Yum Earth products is that not only does their licorice not contain any wheat or gluten, their licorice also does not contain eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
Food allergies are one of the most dangerous killers in this day and age. The good news about Yum Earth is that the owners of the company take food allergies seriously and work hard to make sure that their products are made in an allergy–free facility.
In the United States alone more than 10 percent of adults have a food allergy while an estimated 19 percent of adults believe that they are allergic to certain foods.
When someone enjoys Yum Earth licorice, or any of their other sweet treats, they can have confidence that they can enjoy those treats without having to wonder if what they ate will affect their bodies later.
To learn more about Yum Earth, and their delicious gluten–free licorice, visit their website today at http://www.yumearth.com.
By Jeremy Raglin, Editor-Content Writer
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